Winery Fattoria SardiRosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rosato of Winery Fattoria Sardi in the region of Tuscany often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Rosato
Pairings that work perfectly with Rosato
Original food and wine pairings with Rosato
The Rosato of Winery Fattoria Sardi matches generally quite well with dishes of beef, veal or pork such as recipes of fricandeaux german style, pljeskavica (balkan hamburger) or barbecued filet mignon.
Details and technical informations about Winery Fattoria Sardi's Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosato from Winery Fattoria Sardi are 2018, 2017, 2015, 2016 and 2019.
Informations about the Winery Fattoria Sardi
The Winery Fattoria Sardi is one of of the world's greatest estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
