The Winery Fattoria Sardi is one of the best wineries to follow in Toscane.. It offers 24 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Fattoria Sardi wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria Sardi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria Sardi wines with technical and enological descriptions.
How Winery Fattoria Sardi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of venison stew with red wine, stuffed quails or savoyard pizza (cream base).
On the nose the pink wine of Winery Fattoria Sardi. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or minerality.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery Fattoria Sardi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, quiche with leeks and fresh salmon from flo or seaweed tartar.
On the nose the sparkling wine of Winery Fattoria Sardi. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Fattoria Sardi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, quiche without pastry, courgette and blue cheese or black tapenade.
On the nose the white wine of Winery Fattoria Sardi. often reveals types of flavors of tree fruit, earth or citrus fruit. In the mouth the white wine of Winery Fattoria Sardi. is a with a nice freshness.
Said of a wine whose taste and aromas are reminiscent of spices.
How Winery Fattoria Sardi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, pasta with merguez or roast veal orloff.
On the nose the red wine of Winery Fattoria Sardi. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Fattoria Sardi. is a powerful with a nice balance between acidity and tannins.
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria Sardi.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
