The Winery Fattoria Sardi is one of the best wineries to follow in Toscane.. It offers 24 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Fattoria Sardi wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria Sardi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria Sardi wines with technical and enological descriptions.
How Winery Fattoria Sardi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of borscht (russia), milanese escalope (italy) or melt-in-the-mouth pork tenderloin casserole.
On the nose the pink wine of Winery Fattoria Sardi. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or minerality.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Fattoria Sardi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, summer tuna quiche or seaweed tartar.
On the nose the sparkling wine of Winery Fattoria Sardi. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Fattoria Sardi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, quiche with bacon and gruyère cheese or roasted pumpkin seeds.
On the nose the white wine of Winery Fattoria Sardi. often reveals types of flavors of tree fruit, earth or citrus fruit. In the mouth the white wine of Winery Fattoria Sardi. is a with a nice freshness.
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
How Winery Fattoria Sardi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, seven o'clock leg of lamb or mouse of lamb with thyme.
On the nose the red wine of Winery Fattoria Sardi. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Fattoria Sardi. is a powerful with a nice balance between acidity and tannins.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria Sardi.
