Winery Fattoria SardiLe Cicale Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Le Cicale Rosato
Pairings that work perfectly with Le Cicale Rosato
Original food and wine pairings with Le Cicale Rosato
The Le Cicale Rosato of Winery Fattoria Sardi matches generally quite well with dishes of beef, veal or pork such as recipes of thai beef skewers, andouillette de troyes with chaource sauce or rabbit in sauce.
Details and technical informations about Winery Fattoria Sardi's Le Cicale Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Cicale Rosato from Winery Fattoria Sardi are 2016, 0, 2017, 2014 and 2018.
Informations about the Winery Fattoria Sardi
The Winery Fattoria Sardi is one of of the world's greatest estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
