Winery Fattoria Sardi - Colline Lucchesi Bianco

Winery Fattoria SardiColline Lucchesi Bianco

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colline Lucchesi Bianco of Winery Fattoria Sardi is a white wine from the region of Colline Lucchesi of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Fattoria Sardi's Colline Lucchesi Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sabrevois

Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.

Last vintages of this wine

Colline Lucchesi Bianco - 2015
In the top 100 of of Colline Lucchesi wines
Average rating: 411110
Colline Lucchesi Bianco - 0
In the top 100 of of Colline Lucchesi wines
Average rating: 3.81110.50

The best vintages of Colline Lucchesi Bianco from Winery Fattoria Sardi are 2015, 0

Informations about the Winery Fattoria Sardi

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Colline Lucchesi in the region of Tuscany

The Winery Fattoria Sardi is one of of the world's greatest estates. It offers 23 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.

Top wine Tuscany
In the top 55000 of of Italy wines
In the top 9500 of of Colline Lucchesi wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Colline Lucchesi

Tuscan DOC (1968) on hills north and east of Lucca, between the Apennines and Tyrrhenian Sea, temperate climate with cool nights and long growing season. Sangiovese the signature red (45-80% of Rosso): refined and fruity with cherry, raspberry, violet, herbs and spice, firm tannins and lively acidity — blended with Canaiolo, Ciliegiolo, Merlot and Syrah. Vermentino white, taut with citrus notes. Trebbiano, Malvasia and Chardonnay.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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