Winery Fattoria SardiCosta Toscana Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa Toscana Rosso from the Winery Fattoria Sardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Toscana Rosso of Winery Fattoria Sardi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Costa Toscana Rosso
Pairings that work perfectly with Costa Toscana Rosso
Original food and wine pairings with Costa Toscana Rosso
The Costa Toscana Rosso of Winery Fattoria Sardi matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, braised lamb with peppers or veal saltimbocca.
Details and technical informations about Winery Fattoria Sardi's Costa Toscana Rosso.
Discover the grape variety: Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
Last vintages of this wine
The best vintages of Costa Toscana Rosso from Winery Fattoria Sardi are 2012, 0, 2010
Informations about the Winery Fattoria Sardi
The Winery Fattoria Sardi is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
