Winery Fattoria SardiCosta Toscana Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa Toscana Rosso from the Winery Fattoria Sardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Toscana Rosso of Winery Fattoria Sardi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Costa Toscana Rosso
Pairings that work perfectly with Costa Toscana Rosso
Original food and wine pairings with Costa Toscana Rosso
The Costa Toscana Rosso of Winery Fattoria Sardi matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), dad's lamb mouse or tête de veau sauce moi.
Details and technical informations about Winery Fattoria Sardi's Costa Toscana Rosso.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Costa Toscana Rosso from Winery Fattoria Sardi are 2012, 0, 2010
Informations about the Winery Fattoria Sardi
The Winery Fattoria Sardi is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
