Winery Fattoria SardiCosta Toscana Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa Toscana Rosso from the Winery Fattoria Sardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Toscana Rosso of Winery Fattoria Sardi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Costa Toscana Rosso
Pairings that work perfectly with Costa Toscana Rosso
Original food and wine pairings with Costa Toscana Rosso
The Costa Toscana Rosso of Winery Fattoria Sardi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, marinated lamb chops or veal chop normandy style.
Details and technical informations about Winery Fattoria Sardi's Costa Toscana Rosso.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Costa Toscana Rosso from Winery Fattoria Sardi are 2012, 0, 2010
Informations about the Winery Fattoria Sardi
The Winery Fattoria Sardi is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
