Winery Fattoria SardiFelice Sangiovese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Felice Sangiovese from the Winery Fattoria Sardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felice Sangiovese of Winery Fattoria Sardi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Felice Sangiovese of Winery Fattoria Sardi in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Felice Sangiovese
Pairings that work perfectly with Felice Sangiovese
Original food and wine pairings with Felice Sangiovese
The Felice Sangiovese of Winery Fattoria Sardi matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, saddle of lamb with herbs or white wine fondue.
Details and technical informations about Winery Fattoria Sardi's Felice Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Felice Sangiovese from Winery Fattoria Sardi are 2018, 0, 2016
Informations about the Winery Fattoria Sardi
The Winery Fattoria Sardi is one of of the world's greatest estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
