
Winery Fattoria SardiFelice Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Felice Chardonnay from the Winery Fattoria Sardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felice Chardonnay of Winery Fattoria Sardi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Felice Chardonnay
Pairings that work perfectly with Felice Chardonnay
Original food and wine pairings with Felice Chardonnay
The Felice Chardonnay of Winery Fattoria Sardi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, zucchini quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Fattoria Sardi's Felice Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Fattoria Sardi
The Winery Fattoria Sardi is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.














