Winery Fattoria SardiValle Buia
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valle Buia from the Winery Fattoria Sardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle Buia of Winery Fattoria Sardi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Valle Buia
Pairings that work perfectly with Valle Buia
Original food and wine pairings with Valle Buia
The Valle Buia of Winery Fattoria Sardi matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, lamb stew with melting peppers or moroccan veal tagine from hanane.
Details and technical informations about Winery Fattoria Sardi's Valle Buia.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Valle Buia from Winery Fattoria Sardi are 2017, 0
Informations about the Winery Fattoria Sardi
The Winery Fattoria Sardi is one of of the world's greatest estates. It offers 23 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.
The wine region of Colline Lucchesi
Tuscan DOC (1968) on hills north and east of Lucca, between the Apennines and Tyrrhenian Sea, temperate climate with cool nights and long growing season. Sangiovese the signature red (45-80% of Rosso): refined and fruity with cherry, raspberry, violet, herbs and spice, firm tannins and lively acidity — blended with Canaiolo, Ciliegiolo, Merlot and Syrah. Vermentino white, taut with citrus notes. Trebbiano, Malvasia and Chardonnay.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Maccabeo
See macabeu.
