Winery Fattoria SardiVilla Sardi Colline Lucchesi Biologico Rosso
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Sardi Colline Lucchesi Biologico Rosso from the Winery Fattoria Sardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Sardi Colline Lucchesi Biologico Rosso of Winery Fattoria Sardi in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Villa Sardi Colline Lucchesi Biologico Rosso
Pairings that work perfectly with Villa Sardi Colline Lucchesi Biologico Rosso
Original food and wine pairings with Villa Sardi Colline Lucchesi Biologico Rosso
The Villa Sardi Colline Lucchesi Biologico Rosso of Winery Fattoria Sardi matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), semolina-merguez salad or tanjia.
Details and technical informations about Winery Fattoria Sardi's Villa Sardi Colline Lucchesi Biologico Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Fattoria Sardi
The Winery Fattoria Sardi is one of of the world's great estates. It offers 23 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.
The wine region of Colline Lucchesi
The wine region of Colline Lucchesi is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine La Badiola or the Domaine Pieve Santo Stefano produce mainly wines red and white. The most planted grape varieties in the region of Colline Lucchesi are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Lucchesi often reveals types of flavors of cherry, black fruits or black cherries and sometimes also flavors of leather, raspberry or red cherry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
