Winery Fattoria SardiVilla Sardi Colline Lucchesi Biologico Rosso
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Sardi Colline Lucchesi Biologico Rosso from the Winery Fattoria Sardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Sardi Colline Lucchesi Biologico Rosso of Winery Fattoria Sardi in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Villa Sardi Colline Lucchesi Biologico Rosso
Pairings that work perfectly with Villa Sardi Colline Lucchesi Biologico Rosso
Original food and wine pairings with Villa Sardi Colline Lucchesi Biologico Rosso
The Villa Sardi Colline Lucchesi Biologico Rosso of Winery Fattoria Sardi matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, moroccan tagine with lamb and cardoons or milanese osso buco.
Details and technical informations about Winery Fattoria Sardi's Villa Sardi Colline Lucchesi Biologico Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Fattoria Sardi
The Winery Fattoria Sardi is one of of the world's great estates. It offers 23 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.
The wine region of Colline Lucchesi
Tuscan DOC (1968) on hills north and east of Lucca, between the Apennines and Tyrrhenian Sea, temperate climate with cool nights and long growing season. Sangiovese the signature red (45-80% of Rosso): refined and fruity with cherry, raspberry, violet, herbs and spice, firm tannins and lively acidity — blended with Canaiolo, Ciliegiolo, Merlot and Syrah. Vermentino white, taut with citrus notes. Trebbiano, Malvasia and Chardonnay.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
