Winery Tenuta di ValgianoPalistorti Colline Lucchesi
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palistorti Colline Lucchesi from the Winery Tenuta di Valgiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palistorti Colline Lucchesi of Winery Tenuta di Valgiano in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Palistorti Colline Lucchesi of Winery Tenuta di Valgiano in the region of Toscane often reveals types of flavors of cherry, black fruits or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Palistorti Colline Lucchesi
Pairings that work perfectly with Palistorti Colline Lucchesi
Original food and wine pairings with Palistorti Colline Lucchesi
The Palistorti Colline Lucchesi of Winery Tenuta di Valgiano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, leg of lamb with herb stuffing or chicken and sausage stew with carrots.
Details and technical informations about Winery Tenuta di Valgiano's Palistorti Colline Lucchesi.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Palistorti Colline Lucchesi from Winery Tenuta di Valgiano are 2001, 2018, 2005, 2006 and 2017.
Informations about the Winery Tenuta di Valgiano
The Winery Tenuta di Valgiano is one of of the world's greatest estates. It offers 8 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.
The wine region of Colline Lucchesi
The wine region of Colline Lucchesi is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine La Badiola or the Domaine Pieve Santo Stefano produce mainly wines red and white. The most planted grape varieties in the region of Colline Lucchesi are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Lucchesi often reveals types of flavors of cherry, black fruits or black cherries and sometimes also flavors of leather, raspberry or red cherry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
