Winery Tenuta di ValgianoPalistorti Colline Lucchesi
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palistorti Colline Lucchesi from the Winery Tenuta di Valgiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palistorti Colline Lucchesi of Winery Tenuta di Valgiano in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Palistorti Colline Lucchesi of Winery Tenuta di Valgiano in the region of Tuscany often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Palistorti Colline Lucchesi
Pairings that work perfectly with Palistorti Colline Lucchesi
Original food and wine pairings with Palistorti Colline Lucchesi
The Palistorti Colline Lucchesi of Winery Tenuta di Valgiano matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, sauté of lamb or veal paupiettes with white wine.
Details and technical informations about Winery Tenuta di Valgiano's Palistorti Colline Lucchesi.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Palistorti Colline Lucchesi from Winery Tenuta di Valgiano are 2001, 2018, 2005, 2006 and 2017.
Informations about the Winery Tenuta di Valgiano
The Winery Tenuta di Valgiano is one of of the world's greatest estates. It offers 8 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.
The wine region of Colline Lucchesi
Tuscan DOC (1968) on hills north and east of Lucca, between the Apennines and Tyrrhenian Sea, temperate climate with cool nights and long growing season. Sangiovese the signature red (45-80% of Rosso): refined and fruity with cherry, raspberry, violet, herbs and spice, firm tannins and lively acidity — blended with Canaiolo, Ciliegiolo, Merlot and Syrah. Vermentino white, taut with citrus notes. Trebbiano, Malvasia and Chardonnay.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
