Winery Tenuta di ValgianoGiallo dei Muri
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Giallo dei Muri from the Winery Tenuta di Valgiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giallo dei Muri of Winery Tenuta di Valgiano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Giallo dei Muri
Pairings that work perfectly with Giallo dei Muri
Original food and wine pairings with Giallo dei Muri
The Giallo dei Muri of Winery Tenuta di Valgiano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, broccoli and blue cheese quiche without pastry or mozzarella sticks.
Details and technical informations about Winery Tenuta di Valgiano's Giallo dei Muri.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Giallo dei Muri from Winery Tenuta di Valgiano are 2002, 0
Informations about the Winery Tenuta di Valgiano
The Winery Tenuta di Valgiano is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
