Winery Tenuta di ValgianoGiallo dei Muri
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Giallo dei Muri from the Winery Tenuta di Valgiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giallo dei Muri of Winery Tenuta di Valgiano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Giallo dei Muri
Pairings that work perfectly with Giallo dei Muri
Original food and wine pairings with Giallo dei Muri
The Giallo dei Muri of Winery Tenuta di Valgiano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, zucchini and goat cheese quiche or autumn verrine.
Details and technical informations about Winery Tenuta di Valgiano's Giallo dei Muri.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Giallo dei Muri from Winery Tenuta di Valgiano are 2002, 0
Informations about the Winery Tenuta di Valgiano
The Winery Tenuta di Valgiano is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
