Winery Tenuta di ValgianoPalistorti Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Palistorti Bianco from the Winery Tenuta di Valgiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palistorti Bianco of Winery Tenuta di Valgiano in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Palistorti Bianco of Winery Tenuta di Valgiano in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Palistorti Bianco
Pairings that work perfectly with Palistorti Bianco
Original food and wine pairings with Palistorti Bianco
The Palistorti Bianco of Winery Tenuta di Valgiano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, mushroom, bacon and gruyere quiche or cake with olives and bacon.
Details and technical informations about Winery Tenuta di Valgiano's Palistorti Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Palistorti Bianco from Winery Tenuta di Valgiano are 2016, 2015, 2018, 0 and 2019.
Informations about the Winery Tenuta di Valgiano
The Winery Tenuta di Valgiano is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
