Winery Tenuta di Valgiano - Colline Lucchesi

Winery Tenuta di ValgianoColline Lucchesi

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colline Lucchesi of Winery Tenuta di Valgiano is a red wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Tenuta di Valgiano's Colline Lucchesi.

Winemaker
Tenuta di Valgiano
Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Colline Lucchesi - 0
In the top 100 of of Tuscany wines
Average rating: 3.211100

The best vintages of Colline Lucchesi from Winery Tenuta di Valgiano are 0

Informations about the Winery Tenuta di Valgiano

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Tenuta di Valgiano on Facebook

The Winery Tenuta di Valgiano is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 30000 of of Tuscany wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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