Winery Fattoria Colle VerdeBrania delle Ghiandaie Colline Lucchesi Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brania delle Ghiandaie Colline Lucchesi Rosso from the Winery Fattoria Colle Verde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brania delle Ghiandaie Colline Lucchesi Rosso of Winery Fattoria Colle Verde in the region of Tuscany is a .
Food and wine pairings with Brania delle Ghiandaie Colline Lucchesi Rosso
Pairings that work perfectly with Brania delle Ghiandaie Colline Lucchesi Rosso
Original food and wine pairings with Brania delle Ghiandaie Colline Lucchesi Rosso
The Brania delle Ghiandaie Colline Lucchesi Rosso of Winery Fattoria Colle Verde matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, marinated lamb chops or vitello tonnato.
Details and technical informations about Winery Fattoria Colle Verde's Brania delle Ghiandaie Colline Lucchesi Rosso.
Discover the grape variety: Deckrot
Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.
Last vintages of this wine
The best vintages of Brania delle Ghiandaie Colline Lucchesi Rosso from Winery Fattoria Colle Verde are 0
Informations about the Winery Fattoria Colle Verde
The Winery Fattoria Colle Verde is one of of the world's greatest estates. It offers 12 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.
The wine region of Colline Lucchesi
Tuscan DOC (1968) on hills north and east of Lucca, between the Apennines and Tyrrhenian Sea, temperate climate with cool nights and long growing season. Sangiovese the signature red (45-80% of Rosso): refined and fruity with cherry, raspberry, violet, herbs and spice, firm tannins and lively acidity — blended with Canaiolo, Ciliegiolo, Merlot and Syrah. Vermentino white, taut with citrus notes. Trebbiano, Malvasia and Chardonnay.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
