Winery Fattoria Colle VerdeBrania delle Ghiandaie Colline Lucchesi Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brania delle Ghiandaie Colline Lucchesi Rosso from the Winery Fattoria Colle Verde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brania delle Ghiandaie Colline Lucchesi Rosso of Winery Fattoria Colle Verde in the region of Tuscany is a .
Food and wine pairings with Brania delle Ghiandaie Colline Lucchesi Rosso
Pairings that work perfectly with Brania delle Ghiandaie Colline Lucchesi Rosso
Original food and wine pairings with Brania delle Ghiandaie Colline Lucchesi Rosso
The Brania delle Ghiandaie Colline Lucchesi Rosso of Winery Fattoria Colle Verde matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, lamb with coconut milk or veal breast with new vegetables.
Details and technical informations about Winery Fattoria Colle Verde's Brania delle Ghiandaie Colline Lucchesi Rosso.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Brania delle Ghiandaie Colline Lucchesi Rosso from Winery Fattoria Colle Verde are 0
Informations about the Winery Fattoria Colle Verde
The Winery Fattoria Colle Verde is one of of the world's greatest estates. It offers 12 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.
The wine region of Colline Lucchesi
The wine region of Colline Lucchesi is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine La Badiola or the Domaine Pieve Santo Stefano produce mainly wines red and white. The most planted grape varieties in the region of Colline Lucchesi are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Lucchesi often reveals types of flavors of cherry, black fruits or black cherries and sometimes also flavors of leather, raspberry or red cherry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
