Winery Fattoria Colle VerdeBrania del Cancello Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Brania del Cancello Trebbiano from the Winery Fattoria Colle Verde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brania del Cancello Trebbiano of Winery Fattoria Colle Verde in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Brania del Cancello Trebbiano
Pairings that work perfectly with Brania del Cancello Trebbiano
Original food and wine pairings with Brania del Cancello Trebbiano
The Brania del Cancello Trebbiano of Winery Fattoria Colle Verde matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, zucchini quiche or chorizo puff pastry.
Details and technical informations about Winery Fattoria Colle Verde's Brania del Cancello Trebbiano.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Brania del Cancello Trebbiano from Winery Fattoria Colle Verde are 2016, 0, 2015
Informations about the Winery Fattoria Colle Verde
The Winery Fattoria Colle Verde is one of of the world's greatest estates. It offers 12 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
