Winery Fattoria Colle VerdeBrania del Cancello Bianco di Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Brania del Cancello Bianco di Toscana from the Winery Fattoria Colle Verde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brania del Cancello Bianco di Toscana of Winery Fattoria Colle Verde in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Brania del Cancello Bianco di Toscana
Pairings that work perfectly with Brania del Cancello Bianco di Toscana
Original food and wine pairings with Brania del Cancello Bianco di Toscana
The Brania del Cancello Bianco di Toscana of Winery Fattoria Colle Verde matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of marco's pasta with bacon, ham and comté quiche or beet hummus dip.
Details and technical informations about Winery Fattoria Colle Verde's Brania del Cancello Bianco di Toscana.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Informations about the Winery Fattoria Colle Verde
The Winery Fattoria Colle Verde is one of of the world's great estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
