Winery Fattoria Colle VerdeBrania del Cancello Bianco di Toscana
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Brania del Cancello Bianco di Toscana from the Winery Fattoria Colle Verde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brania del Cancello Bianco di Toscana of Winery Fattoria Colle Verde in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Brania del Cancello Bianco di Toscana
Pairings that work perfectly with Brania del Cancello Bianco di Toscana
Original food and wine pairings with Brania del Cancello Bianco di Toscana
The Brania del Cancello Bianco di Toscana of Winery Fattoria Colle Verde matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, quiche without pastry, courgette and blue cheese or beet and goat aperitif verrines.
Details and technical informations about Winery Fattoria Colle Verde's Brania del Cancello Bianco di Toscana.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Fattoria Colle Verde
The Winery Fattoria Colle Verde is one of of the world's great estates. It offers 12 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.