Winery Fattoria Colle VerdeBrania del Cancello Non Filtrato Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Brania del Cancello Non Filtrato Trebbiano from the Winery Fattoria Colle Verde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brania del Cancello Non Filtrato Trebbiano of Winery Fattoria Colle Verde in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brania del Cancello Non Filtrato Trebbiano of Winery Fattoria Colle Verde in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Brania del Cancello Non Filtrato Trebbiano
Pairings that work perfectly with Brania del Cancello Non Filtrato Trebbiano
Original food and wine pairings with Brania del Cancello Non Filtrato Trebbiano
The Brania del Cancello Non Filtrato Trebbiano of Winery Fattoria Colle Verde matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with salmon and spinach, quiche with leeks and fresh salmon from flo or beet hummus dip.
Details and technical informations about Winery Fattoria Colle Verde's Brania del Cancello Non Filtrato Trebbiano.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Brania del Cancello Non Filtrato Trebbiano from Winery Fattoria Colle Verde are 2017, 0
Informations about the Winery Fattoria Colle Verde
The Winery Fattoria Colle Verde is one of of the world's greatest estates. It offers 12 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
