Winery Tenuta Maria TeresaColline Lucchesi Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colline Lucchesi Merlot from the Winery Tenuta Maria Teresa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colline Lucchesi Merlot of Winery Tenuta Maria Teresa in the region of Toscane is a .
Food and wine pairings with Colline Lucchesi Merlot
Pairings that work perfectly with Colline Lucchesi Merlot
Original food and wine pairings with Colline Lucchesi Merlot
The Colline Lucchesi Merlot of Winery Tenuta Maria Teresa matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, shoulder of lamb stuffed with cognac or duck breast with black figs.
Details and technical informations about Winery Tenuta Maria Teresa's Colline Lucchesi Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Colline Lucchesi Merlot from Winery Tenuta Maria Teresa are 2013, 2016, 2009, 2008 and 2015.
Informations about the Winery Tenuta Maria Teresa
The Winery Tenuta Maria Teresa is one of of the world's greatest estates. It offers 6 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.
The wine region of Colline Lucchesi
The wine region of Colline Lucchesi is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine La Badiola or the Domaine Pieve Santo Stefano produce mainly wines red and white. The most planted grape varieties in the region of Colline Lucchesi are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Lucchesi often reveals types of flavors of cherry, black fruits or black cherries and sometimes also flavors of leather, raspberry or red cherry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
