Winery Tenuta Maria TeresaColline Lucchesi Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colline Lucchesi Merlot from the Winery Tenuta Maria Teresa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colline Lucchesi Merlot of Winery Tenuta Maria Teresa in the region of Tuscany is a .
Food and wine pairings with Colline Lucchesi Merlot
Pairings that work perfectly with Colline Lucchesi Merlot
Original food and wine pairings with Colline Lucchesi Merlot
The Colline Lucchesi Merlot of Winery Tenuta Maria Teresa matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, dad's lamb mouse or pork cheeks with cider and honey.
Details and technical informations about Winery Tenuta Maria Teresa's Colline Lucchesi Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Colline Lucchesi Merlot from Winery Tenuta Maria Teresa are 2013, 2016, 2009, 2008 and 0.
Informations about the Winery Tenuta Maria Teresa
The Winery Tenuta Maria Teresa is one of of the world's greatest estates. It offers 6 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.
The wine region of Colline Lucchesi
Tuscan DOC (1968) on hills north and east of Lucca, between the Apennines and Tyrrhenian Sea, temperate climate with cool nights and long growing season. Sangiovese the signature red (45-80% of Rosso): refined and fruity with cherry, raspberry, violet, herbs and spice, firm tannins and lively acidity — blended with Canaiolo, Ciliegiolo, Merlot and Syrah. Vermentino white, taut with citrus notes. Trebbiano, Malvasia and Chardonnay.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Mansois
See servadou iron.
