Winery Tenuta Maria TeresaFattoria Bernicchi Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fattoria Bernicchi Rosso from the Winery Tenuta Maria Teresa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fattoria Bernicchi Rosso of Winery Tenuta Maria Teresa in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Fattoria Bernicchi Rosso of Winery Tenuta Maria Teresa in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Fattoria Bernicchi Rosso
Pairings that work perfectly with Fattoria Bernicchi Rosso
Original food and wine pairings with Fattoria Bernicchi Rosso
The Fattoria Bernicchi Rosso of Winery Tenuta Maria Teresa matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, lamb delight with tomato and cinnamon or sauté of doe stroganoff.
Details and technical informations about Winery Tenuta Maria Teresa's Fattoria Bernicchi Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Fattoria Bernicchi Rosso from Winery Tenuta Maria Teresa are 2007, 2008, 2016, 0 and 2015.
Informations about the Winery Tenuta Maria Teresa
The Winery Tenuta Maria Teresa is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
