Winery Tenuta Maria TeresaFattoria Bernicchi Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fattoria Bernicchi Rosso from the Winery Tenuta Maria Teresa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fattoria Bernicchi Rosso of Winery Tenuta Maria Teresa in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Fattoria Bernicchi Rosso of Winery Tenuta Maria Teresa in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Fattoria Bernicchi Rosso
Pairings that work perfectly with Fattoria Bernicchi Rosso
Original food and wine pairings with Fattoria Bernicchi Rosso
The Fattoria Bernicchi Rosso of Winery Tenuta Maria Teresa matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), lamb colombo or moroccan style veal brochette.
Details and technical informations about Winery Tenuta Maria Teresa's Fattoria Bernicchi Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fattoria Bernicchi Rosso from Winery Tenuta Maria Teresa are 2007, 2008, 2016, 0 and 2015.
Informations about the Winery Tenuta Maria Teresa
The Winery Tenuta Maria Teresa is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
