Winery Tenuta Maria TeresaUrlo di Lupo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Urlo di Lupo from the Winery Tenuta Maria Teresa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Urlo di Lupo of Winery Tenuta Maria Teresa in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Urlo di Lupo of Winery Tenuta Maria Teresa in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Urlo di Lupo
Pairings that work perfectly with Urlo di Lupo
Original food and wine pairings with Urlo di Lupo
The Urlo di Lupo of Winery Tenuta Maria Teresa matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, lamb tagine with onions, purple olives and lemons... or osso bucco milanese.
Details and technical informations about Winery Tenuta Maria Teresa's Urlo di Lupo.
Discover the grape variety: Etraire de la Dui
Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.
Last vintages of this wine
The best vintages of Urlo di Lupo from Winery Tenuta Maria Teresa are 2010, 2018, 2015, 2014 and 2013.
Informations about the Winery Tenuta Maria Teresa
The Winery Tenuta Maria Teresa is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Dry extract
Non-liquid constituents of wine.
