Winery Tenuta Maria TeresaUrlo di Lupo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Urlo di Lupo from the Winery Tenuta Maria Teresa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Urlo di Lupo of Winery Tenuta Maria Teresa in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Urlo di Lupo of Winery Tenuta Maria Teresa in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Urlo di Lupo
Pairings that work perfectly with Urlo di Lupo
Original food and wine pairings with Urlo di Lupo
The Urlo di Lupo of Winery Tenuta Maria Teresa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, leg of lamb with baked potatoes or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Tenuta Maria Teresa's Urlo di Lupo.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Urlo di Lupo from Winery Tenuta Maria Teresa are 2010, 2018, 2015, 2014 and 2013.
Informations about the Winery Tenuta Maria Teresa
The Winery Tenuta Maria Teresa is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
