Winery Tenuta Maria TeresaLeudo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Leudo from the Winery Tenuta Maria Teresa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leudo of Winery Tenuta Maria Teresa in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leudo of Winery Tenuta Maria Teresa in the region of Tuscany often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Leudo
Pairings that work perfectly with Leudo
Original food and wine pairings with Leudo
The Leudo of Winery Tenuta Maria Teresa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara almost like the real thing, cream and tuna quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Tenuta Maria Teresa's Leudo.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Leudo from Winery Tenuta Maria Teresa are 2014, 2015, 2018, 2016 and 2013.
Informations about the Winery Tenuta Maria Teresa
The Winery Tenuta Maria Teresa is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
