Winery Pieve Santo StefanoLudovico Sardini Colline Lucchesi Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ludovico Sardini Colline Lucchesi Rosso from the Winery Pieve Santo Stefano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ludovico Sardini Colline Lucchesi Rosso of Winery Pieve Santo Stefano in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Ludovico Sardini Colline Lucchesi Rosso of Winery Pieve Santo Stefano in the region of Tuscany often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, black fruit.
Food and wine pairings with Ludovico Sardini Colline Lucchesi Rosso
Pairings that work perfectly with Ludovico Sardini Colline Lucchesi Rosso
Original food and wine pairings with Ludovico Sardini Colline Lucchesi Rosso
The Ludovico Sardini Colline Lucchesi Rosso of Winery Pieve Santo Stefano matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, trapper's barbecue or veal shoulder with cream and tarragon.
Details and technical informations about Winery Pieve Santo Stefano's Ludovico Sardini Colline Lucchesi Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Ludovico Sardini Colline Lucchesi Rosso from Winery Pieve Santo Stefano are 2012, 2011, 2015, 2013 and 2010.
Informations about the Winery Pieve Santo Stefano
The Winery Pieve Santo Stefano is one of of the world's greatest estates. It offers 6 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.
The wine region of Colline Lucchesi
Tuscan DOC (1968) on hills north and east of Lucca, between the Apennines and Tyrrhenian Sea, temperate climate with cool nights and long growing season. Sangiovese the signature red (45-80% of Rosso): refined and fruity with cherry, raspberry, violet, herbs and spice, firm tannins and lively acidity — blended with Canaiolo, Ciliegiolo, Merlot and Syrah. Vermentino white, taut with citrus notes. Trebbiano, Malvasia and Chardonnay.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Musky
Characteristic of the musk smell.
