Winery Pieve Santo StefanoTheresia Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Theresia Bianco from the Winery Pieve Santo Stefano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Theresia Bianco of Winery Pieve Santo Stefano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Theresia Bianco
Pairings that work perfectly with Theresia Bianco
Original food and wine pairings with Theresia Bianco
The Theresia Bianco of Winery Pieve Santo Stefano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese chicken soup, quiche lorraine or express beef samoussa.
Details and technical informations about Winery Pieve Santo Stefano's Theresia Bianco.
Discover the grape variety: Freisamer
Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).
Last vintages of this wine
The best vintages of Theresia Bianco from Winery Pieve Santo Stefano are 2016, 0
Informations about the Winery Pieve Santo Stefano
The Winery Pieve Santo Stefano is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
