Winery Pieve Santo StefanoScipione Sardini
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Scipione Sardini from the Winery Pieve Santo Stefano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scipione Sardini of Winery Pieve Santo Stefano in the region of Tuscany is a .
Food and wine pairings with Scipione Sardini
Pairings that work perfectly with Scipione Sardini
Original food and wine pairings with Scipione Sardini
The Scipione Sardini of Winery Pieve Santo Stefano matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, merguez with lentils or provencal veal tendrons.
Details and technical informations about Winery Pieve Santo Stefano's Scipione Sardini.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Scipione Sardini from Winery Pieve Santo Stefano are 2014, 0
Informations about the Winery Pieve Santo Stefano
The Winery Pieve Santo Stefano is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
