Winery Pieve Santo StefanoScipione Sardini
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Scipione Sardini from the Winery Pieve Santo Stefano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scipione Sardini of Winery Pieve Santo Stefano in the region of Tuscany is a .
Food and wine pairings with Scipione Sardini
Pairings that work perfectly with Scipione Sardini
Original food and wine pairings with Scipione Sardini
The Scipione Sardini of Winery Pieve Santo Stefano matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, lamb tagine with broad beans or chicken bonne femme.
Details and technical informations about Winery Pieve Santo Stefano's Scipione Sardini.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Scipione Sardini from Winery Pieve Santo Stefano are 2014, 0
Informations about the Winery Pieve Santo Stefano
The Winery Pieve Santo Stefano is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
