Winery Pieve Santo StefanoLippo Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lippo Rosso from the Winery Pieve Santo Stefano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lippo Rosso of Winery Pieve Santo Stefano in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lippo Rosso of Winery Pieve Santo Stefano in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Lippo Rosso
Pairings that work perfectly with Lippo Rosso
Original food and wine pairings with Lippo Rosso
The Lippo Rosso of Winery Pieve Santo Stefano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, lamb tagine with preserved lemons and onion compote with... or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Pieve Santo Stefano's Lippo Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Lippo Rosso from Winery Pieve Santo Stefano are 2014, 2015, 0, 2013 and 2011.
Informations about the Winery Pieve Santo Stefano
The Winery Pieve Santo Stefano is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
