Winery Pieve Santo StefanoVilla Sardini Colline Lucchesi Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Sardini Colline Lucchesi Rosso from the Winery Pieve Santo Stefano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Sardini Colline Lucchesi Rosso of Winery Pieve Santo Stefano in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa Sardini Colline Lucchesi Rosso of Winery Pieve Santo Stefano in the region of Toscane often reveals types of flavors of earth, red fruit.
Food and wine pairings with Villa Sardini Colline Lucchesi Rosso
Pairings that work perfectly with Villa Sardini Colline Lucchesi Rosso
Original food and wine pairings with Villa Sardini Colline Lucchesi Rosso
The Villa Sardini Colline Lucchesi Rosso of Winery Pieve Santo Stefano matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a foie gras and chanterelle crust, baekenofe (alsatian meat stew) or provencal veal tendrons.
Details and technical informations about Winery Pieve Santo Stefano's Villa Sardini Colline Lucchesi Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Villa Sardini Colline Lucchesi Rosso from Winery Pieve Santo Stefano are 2012, 2016, 2015, 2013 and 2008.
Informations about the Winery Pieve Santo Stefano
The Winery Pieve Santo Stefano is one of of the world's greatest estates. It offers 6 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.
The wine region of Colline Lucchesi
The wine region of Colline Lucchesi is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine La Badiola or the Domaine Pieve Santo Stefano produce mainly wines red and white. The most planted grape varieties in the region of Colline Lucchesi are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Lucchesi often reveals types of flavors of cherry, black fruits or black cherries and sometimes also flavors of leather, raspberry or red cherry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
