Winery Fattoria CamiglianoNero del Gobbo Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero del Gobbo Rosso from the Winery Fattoria Camigliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero del Gobbo Rosso of Winery Fattoria Camigliano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nero del Gobbo Rosso of Winery Fattoria Camigliano in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Nero del Gobbo Rosso
Pairings that work perfectly with Nero del Gobbo Rosso
Original food and wine pairings with Nero del Gobbo Rosso
The Nero del Gobbo Rosso of Winery Fattoria Camigliano matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, chakchouka or paupiettes à la mérignicaise.
Details and technical informations about Winery Fattoria Camigliano's Nero del Gobbo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Nero del Gobbo Rosso from Winery Fattoria Camigliano are 2015, 2016, 0, 2014 and 2013.
Informations about the Winery Fattoria Camigliano
The Winery Fattoria Camigliano is one of of the world's greatest estates. It offers 4 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.
The wine region of Colline Lucchesi
The wine region of Colline Lucchesi is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine La Badiola or the Domaine Pieve Santo Stefano produce mainly wines red and white. The most planted grape varieties in the region of Colline Lucchesi are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Lucchesi often reveals types of flavors of cherry, black fruits or black cherries and sometimes also flavors of leather, raspberry or red cherry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
