
Winery Fattoria CamiglianoGiubba
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giubba from the Winery Fattoria Camigliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giubba of Winery Fattoria Camigliano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Giubba
Pairings that work perfectly with Giubba
Original food and wine pairings with Giubba
The Giubba of Winery Fattoria Camigliano matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, leg of lamb with baked potatoes or vienna cutlets.
Details and technical informations about Winery Fattoria Camigliano's Giubba.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Giubba from Winery Fattoria Camigliano are 2015, 0
Informations about the Winery Fattoria Camigliano
The Winery Fattoria Camigliano is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sapid
Said of a wine rich in flavours.












