Winery Fattoria Camigliano - Sangiovese

Winery Fattoria CamiglianoSangiovese

The Sangiovese of Winery Fattoria Camigliano is a wine from the region of Tuscany.
This wine generally goes well with
The Sangiovese of the Winery Fattoria Camigliano is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Fattoria Camigliano's Sangiovese.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Foglia tonda

A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.

Last vintages of this wine

Sangiovese - 2016
In the top 0 of of Tuscany wines
Average rating: 4.211110
Sangiovese - 0
In the top 0 of of Tuscany wines
Average rating: 4.211110

The best vintages of Sangiovese from Winery Fattoria Camigliano are 2016, 0

Informations about the Winery Fattoria Camigliano

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Fattoria Camigliano is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 30000 of of Italy wines
In the top 5500 of of Tuscany wines
In the top 85000 of wines
In the top 150000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Fattoria Camigliano

See all wines from Winery Fattoria Camigliano

Other wines of Tuscany

See the best wines from of Tuscany