Winery Azienda Agricola Greo - Colline Lucchesi Rosso

Winery Azienda Agricola GreoColline Lucchesi Rosso

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colline Lucchesi Rosso of Winery Azienda Agricola Greo is a red wine from the region of Colline Lucchesi of Toscane.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Colline Lucchesi Rosso from the Winery Azienda Agricola Greo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Colline Lucchesi Rosso of Winery Azienda Agricola Greo in the region of Toscane is a powerful.

Details and technical informations about Winery Azienda Agricola Greo's Colline Lucchesi Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Azienda Agricola Greo

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Colline Lucchesi in the region of Toscane

The Winery Azienda Agricola Greo is one of of the world's greatest estates. It offers 5 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.

Top wine Toscane
In the top 100000 of of Italy wines
In the top 20000 of of Colline Lucchesi wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Colline Lucchesi

The wine region of Colline Lucchesi is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine La Badiola or the Domaine Pieve Santo Stefano produce mainly wines red and white. The most planted grape varieties in the region of Colline Lucchesi are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Lucchesi often reveals types of flavors of cherry, black fruits or black cherries and sometimes also flavors of leather, raspberry or red cherry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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