
Winery Azienda Agricola GreoBernino Rosso di Toscana
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bernino Rosso di Toscana from the Winery Azienda Agricola Greo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernino Rosso di Toscana of Winery Azienda Agricola Greo in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bernino Rosso di Toscana
Pairings that work perfectly with Bernino Rosso di Toscana
Original food and wine pairings with Bernino Rosso di Toscana
The Bernino Rosso di Toscana of Winery Azienda Agricola Greo matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, lamb mice confit in port wine or italian veal roulade.
Details and technical informations about Winery Azienda Agricola Greo's Bernino Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bernino Rosso di Toscana from Winery Azienda Agricola Greo are 0
Informations about the Winery Azienda Agricola Greo
The Winery Azienda Agricola Greo is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.













