
Winery TorreventoKebir
This wine is a blend of 2 varietals which are the Aléatico and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Kebir from the Winery Torrevento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kebir of Winery Torrevento in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Kebir of Winery Torrevento in the region of Puglia often reveals types of flavors of oak, black fruit.
Food and wine pairings with Kebir
Pairings that work perfectly with Kebir
Original food and wine pairings with Kebir
The Kebir of Winery Torrevento matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, macaroni and cheese gratin or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Torrevento's Kebir.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kebir from Winery Torrevento are 2014, 2009, 2012, 0 and 2007.
Informations about the Winery Torrevento
The Winery Torrevento is one of of the world's great estates. It offers 227 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














