Winery TorreventoKebir
Red wine
This wine is a blend of 2 varietals which are the Aléatico and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Kebir from the Winery Torrevento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kebir of Winery Torrevento in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Kebir of Winery Torrevento in the region of Puglia often reveals types of flavors of oak, black fruit.
Food and wine pairings with Kebir
Pairings that work perfectly with Kebir
Original food and wine pairings with Kebir
The Kebir of Winery Torrevento matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), quiche with mixed vegetables or pan-fried lamb heart.
Details and technical informations about Winery Torrevento's Kebir.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Kebir from Winery Torrevento are 2014, 2009, 2012, 0 and 2007.
Informations about the Winery Torrevento
The Winery Torrevento is one of of the world's great estates. It offers 227 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
