Winery TorreventoPrimo Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primo Primitivo from the Winery Torrevento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Primitivo of Winery Torrevento in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Primo Primitivo of Winery Torrevento in the region of Puglia often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, vanilla or black fruits.
Food and wine pairings with Primo Primitivo
Pairings that work perfectly with Primo Primitivo
Original food and wine pairings with Primo Primitivo
The Primo Primitivo of Winery Torrevento matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, spaghetti with salmon or tunisian macaroni.
Details and technical informations about Winery Torrevento's Primo Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primo Primitivo from Winery Torrevento are 2019, 2016, 2018, 2017 and 2013.
Informations about the Winery Torrevento
The Winery Torrevento is one of of the world's great estates. It offers 227 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
