Winery La PianaCristino Aleatico
Red wine
In the mouth this red wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cristino Aleatico from the Winery La Piana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cristino Aleatico of Winery La Piana in the region of Tuscany is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Cristino Aleatico of Winery La Piana in the region of Tuscany often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Cristino Aleatico
Pairings that work perfectly with Cristino Aleatico
Original food and wine pairings with Cristino Aleatico
The Cristino Aleatico of Winery La Piana matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, pan-fried lamb heart or stuffed squid in the sétoise sauce.
Details and technical informations about Winery La Piana's Cristino Aleatico.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cristino Aleatico from Winery La Piana are 2010, 2017, 2008, 0 and 2018.
Informations about the Winery La Piana
The Winery La Piana is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
