Winery BrancatelliGiuseppe Brancatelli
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giuseppe Brancatelli from the Winery Brancatelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giuseppe Brancatelli of Winery Brancatelli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Giuseppe Brancatelli of Winery Brancatelli in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Giuseppe Brancatelli
Pairings that work perfectly with Giuseppe Brancatelli
Original food and wine pairings with Giuseppe Brancatelli
The Giuseppe Brancatelli of Winery Brancatelli matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, sweet and sour braised leg of lamb or alsatian fondue.
Details and technical informations about Winery Brancatelli's Giuseppe Brancatelli.
Discover the grape variety: Pirobella
Simple, light fruity reds with a lightly coloured clear ruby robe, supple tannins and a light palate with moderate acidity, featuring undemonstrative aromas of red fruits. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial spread has virtually disappeared, studied for its genetic interest. Rare, poorly documented black variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Giuseppe Brancatelli from Winery Brancatelli are 2016, 2012, 2010, 2011 and 0.
Informations about the Winery Brancatelli
The Winery Brancatelli is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
