Winery BrancatelliGiuseppe Brancatelli
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giuseppe Brancatelli from the Winery Brancatelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giuseppe Brancatelli of Winery Brancatelli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Giuseppe Brancatelli of Winery Brancatelli in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Giuseppe Brancatelli
Pairings that work perfectly with Giuseppe Brancatelli
Original food and wine pairings with Giuseppe Brancatelli
The Giuseppe Brancatelli of Winery Brancatelli matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, rack of lamb with herbs or pork shank stew.
Details and technical informations about Winery Brancatelli's Giuseppe Brancatelli.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Giuseppe Brancatelli from Winery Brancatelli are 2016, 2012, 2010, 2011 and 0.
Informations about the Winery Brancatelli
The Winery Brancatelli is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Peduncle
The stem of a flower or fruit.
