Winery BrancatelliMusica Ansonica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Musica Ansonica from the Winery Brancatelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musica Ansonica of Winery Brancatelli in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Musica Ansonica
Pairings that work perfectly with Musica Ansonica
Original food and wine pairings with Musica Ansonica
The Musica Ansonica of Winery Brancatelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, goat cheese and bacon quiche or black tapenade.
Details and technical informations about Winery Brancatelli's Musica Ansonica.
Discover the grape variety: Rotberger
Fresh, fruity reds and rosés best drunk young, with a light ruby to deep pink robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, raspberry) and floral notes. Also a base for sparkling wines. Grown in Germany and Canada, used mainly for Weissherbst (quality German rosés) and sparkling wines. German black grape obtained in 1928 at Geisenheim (Riesling × Trollinger).
Informations about the Winery Brancatelli
The Winery Brancatelli is one of of the world's great estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
