Winery BrancatelliAmore Rosso Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amore Rosso Toscana from the Winery Brancatelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amore Rosso Toscana of Winery Brancatelli in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Amore Rosso Toscana
Pairings that work perfectly with Amore Rosso Toscana
Original food and wine pairings with Amore Rosso Toscana
The Amore Rosso Toscana of Winery Brancatelli matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, marinated leg of lamb with herbs or moroccan style veal brochette.
Details and technical informations about Winery Brancatelli's Amore Rosso Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Amore Rosso Toscana from Winery Brancatelli are 2017, 0, 2016
Informations about the Winery Brancatelli
The Winery Brancatelli is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
