Winery BrancatelliAmore Rosso Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amore Rosso Toscana from the Winery Brancatelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amore Rosso Toscana of Winery Brancatelli in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Amore Rosso Toscana
Pairings that work perfectly with Amore Rosso Toscana
Original food and wine pairings with Amore Rosso Toscana
The Amore Rosso Toscana of Winery Brancatelli matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, lamb in a crown with spring vegetables or chicken with rice for cookeo robot.
Details and technical informations about Winery Brancatelli's Amore Rosso Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Amore Rosso Toscana from Winery Brancatelli are 2017, 0, 2016
Informations about the Winery Brancatelli
The Winery Brancatelli is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
