Winery TurrisantiVal Di Cornia Vermentino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Val Di Cornia Vermentino from the Winery Turrisanti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Di Cornia Vermentino of Winery Turrisanti in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Val Di Cornia Vermentino
Pairings that work perfectly with Val Di Cornia Vermentino
Original food and wine pairings with Val Di Cornia Vermentino
The Val Di Cornia Vermentino of Winery Turrisanti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, cream and tuna quiche or bruschetta with mozzarella.
Details and technical informations about Winery Turrisanti's Val Di Cornia Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Val Di Cornia Vermentino from Winery Turrisanti are 0
Informations about the Winery Turrisanti
The Winery Turrisanti is one of of the world's greatest estates. It offers 3 wines for sale in the of Val di Cornia to come and discover on site or to buy online.
The wine region of Val di Cornia
Tuscan DOC (1989) on the south Tyrrhenian coast (Piombino, Suvereto elevated to DOCG 2011), a maritime extension of the Maremma. Cabernet Sauvignon and Merlot lead in reds ('Tuscan-Bordeaux' style close to Bolgheri) — full-bodied and precise with cassis, black cherry, plum, garrigue and a mineral edge, ripe tannins and excellent ageing potential. Sangiovese (≥40% of Rosso DOCG) adds structure. Vermentino taut and Ansonica saline in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
