Winery TurrisantiVal Di Cornia Rosato
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Val Di Cornia Rosato from the Winery Turrisanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Di Cornia Rosato of Winery Turrisanti in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Val Di Cornia Rosato
Pairings that work perfectly with Val Di Cornia Rosato
Original food and wine pairings with Val Di Cornia Rosato
The Val Di Cornia Rosato of Winery Turrisanti matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef in a foie gras and truffle crust, navarin of lamb or oriental stuffed vegetables.
Details and technical informations about Winery Turrisanti's Val Di Cornia Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Val Di Cornia Rosato from Winery Turrisanti are 0
Informations about the Winery Turrisanti
The Winery Turrisanti is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
