Winery TurrisantiVal Di Cornia Rosato
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Val Di Cornia Rosato from the Winery Turrisanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Di Cornia Rosato of Winery Turrisanti in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Val Di Cornia Rosato
Pairings that work perfectly with Val Di Cornia Rosato
Original food and wine pairings with Val Di Cornia Rosato
The Val Di Cornia Rosato of Winery Turrisanti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, lamb curl or veal escalope with marsala.
Details and technical informations about Winery Turrisanti's Val Di Cornia Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Val Di Cornia Rosato from Winery Turrisanti are 0
Informations about the Winery Turrisanti
The Winery Turrisanti is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
