Winery Rubbia al ColleVigna Usilio Sangiovese Suvereto Val di Cornia
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna Usilio Sangiovese Suvereto Val di Cornia from the Winery Rubbia al Colle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Usilio Sangiovese Suvereto Val di Cornia of Winery Rubbia al Colle in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vigna Usilio Sangiovese Suvereto Val di Cornia of Winery Rubbia al Colle in the region of Tuscany often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Vigna Usilio Sangiovese Suvereto Val di Cornia
Pairings that work perfectly with Vigna Usilio Sangiovese Suvereto Val di Cornia
Original food and wine pairings with Vigna Usilio Sangiovese Suvereto Val di Cornia
The Vigna Usilio Sangiovese Suvereto Val di Cornia of Winery Rubbia al Colle matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, tajine with 2 meats and preserved lemons or mouse of lamb with thyme.
Details and technical informations about Winery Rubbia al Colle's Vigna Usilio Sangiovese Suvereto Val di Cornia.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vigna Usilio Sangiovese Suvereto Val di Cornia from Winery Rubbia al Colle are 2007, 2013, 2010, 0 and 2015.
Informations about the Winery Rubbia al Colle
The Winery Rubbia al Colle is one of of the world's greatest estates. It offers 19 wines for sale in the of Val di Cornia to come and discover on site or to buy online.
The wine region of Val di Cornia
Tuscan DOC (1989) on the south Tyrrhenian coast (Piombino, Suvereto elevated to DOCG 2011), a maritime extension of the Maremma. Cabernet Sauvignon and Merlot lead in reds ('Tuscan-Bordeaux' style close to Bolgheri) — full-bodied and precise with cassis, black cherry, plum, garrigue and a mineral edge, ripe tannins and excellent ageing potential. Sangiovese (≥40% of Rosso DOCG) adds structure. Vermentino taut and Ansonica saline in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
