Winery Rubbia al ColleDrumo Toscana Sangiovese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Drumo Toscana Sangiovese from the Winery Rubbia al Colle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Drumo Toscana Sangiovese of Winery Rubbia al Colle in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Drumo Toscana Sangiovese of Winery Rubbia al Colle in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Drumo Toscana Sangiovese
Pairings that work perfectly with Drumo Toscana Sangiovese
Original food and wine pairings with Drumo Toscana Sangiovese
The Drumo Toscana Sangiovese of Winery Rubbia al Colle matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, lamb chops with honey and spices or veal curry.
Details and technical informations about Winery Rubbia al Colle's Drumo Toscana Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Drumo Toscana Sangiovese from Winery Rubbia al Colle are 2007, 2005, 2010, 0 and 2012.
Informations about the Winery Rubbia al Colle
The Winery Rubbia al Colle is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
