Winery Rubbia al ColleDrumo Toscana Sangiovese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Drumo Toscana Sangiovese from the Winery Rubbia al Colle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Drumo Toscana Sangiovese of Winery Rubbia al Colle in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Drumo Toscana Sangiovese of Winery Rubbia al Colle in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Drumo Toscana Sangiovese
Pairings that work perfectly with Drumo Toscana Sangiovese
Original food and wine pairings with Drumo Toscana Sangiovese
The Drumo Toscana Sangiovese of Winery Rubbia al Colle matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, semolina-merguez salad or festive chinese fondue.
Details and technical informations about Winery Rubbia al Colle's Drumo Toscana Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Drumo Toscana Sangiovese from Winery Rubbia al Colle are 2007, 2005, 2010, 0 and 2012.
Informations about the Winery Rubbia al Colle
The Winery Rubbia al Colle is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
