Winery Rubbia al ColleLe Pulledre Toscana
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Ciliegiolo, the Petit Verdot and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Pulledre Toscana from the Winery Rubbia al Colle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pulledre Toscana of Winery Rubbia al Colle in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Pulledre Toscana
Pairings that work perfectly with Le Pulledre Toscana
Original food and wine pairings with Le Pulledre Toscana
The Le Pulledre Toscana of Winery Rubbia al Colle matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, marinated shoulder of lamb or chicken bonne femme.
Details and technical informations about Winery Rubbia al Colle's Le Pulledre Toscana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Pulledre Toscana from Winery Rubbia al Colle are 2014, 2011, 2012, 2010 and 0.
Informations about the Winery Rubbia al Colle
The Winery Rubbia al Colle is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
