The Winery Rubbia al Colle is one of the best wineries to follow in Val di Cornia.. It offers 19 wines for sale in of Val di Cornia to come and discover on site or to buy online.
Looking for the best Winery Rubbia al Colle wines in Val di Cornia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rubbia al Colle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rubbia al Colle wines with technical and enological descriptions.
How Winery Rubbia al Colle wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, leg of lamb brissac (leftover leg of lamb) or roast veal with mustard cream.
On the nose the red wine of Winery Rubbia al Colle. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, spices or black fruit. In the mouth the red wine of Winery Rubbia al Colle. is a powerful with a nice freshness.
The wine region of Val di Cornia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Russo or the Domaine Gualdo del Re produce mainly wines red, white and sweet. The most planted grape varieties in the region of Val di Cornia are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Val di Cornia often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Val di Cornia is a powerful with a nice freshness. We currently count 17 estates and châteaux in the of Val di Cornia, producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Val di Cornia go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Val di Cornia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rubbia al Colle.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
