Winery Rubbia al ColleSimbiotico Toscana Sangiovese
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Simbiotico Toscana Sangiovese from the Winery Rubbia al Colle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simbiotico Toscana Sangiovese of Winery Rubbia al Colle in the region of Tuscany is a powerful.
Food and wine pairings with Simbiotico Toscana Sangiovese
Pairings that work perfectly with Simbiotico Toscana Sangiovese
Original food and wine pairings with Simbiotico Toscana Sangiovese
The Simbiotico Toscana Sangiovese of Winery Rubbia al Colle matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, original mafé with okra or piccata with cheese.
Details and technical informations about Winery Rubbia al Colle's Simbiotico Toscana Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Simbiotico Toscana Sangiovese from Winery Rubbia al Colle are 2011, 2014, 0, 2012 and 2013.
Informations about the Winery Rubbia al Colle
The Winery Rubbia al Colle is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
