Winery Rubbia al ColleTutto Nature Toscana Cabernet Sauvignon
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tutto Nature Toscana Cabernet Sauvignon from the Winery Rubbia al Colle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tutto Nature Toscana Cabernet Sauvignon of Winery Rubbia al Colle in the region of Toscane is a .
Food and wine pairings with Tutto Nature Toscana Cabernet Sauvignon
Pairings that work perfectly with Tutto Nature Toscana Cabernet Sauvignon
Original food and wine pairings with Tutto Nature Toscana Cabernet Sauvignon
The Tutto Nature Toscana Cabernet Sauvignon of Winery Rubbia al Colle matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef in a foie gras and truffle crust, thiebou yappe from senegal (rice with lamb) or filet mignon of veal with cider.
Details and technical informations about Winery Rubbia al Colle's Tutto Nature Toscana Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Rubbia al Colle
The Winery Rubbia al Colle is one of of the world's great estates. It offers 19 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.