Winery Rubbia al ColleRabuccolo Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rabuccolo Toscana from the Winery Rubbia al Colle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rabuccolo Toscana of Winery Rubbia al Colle in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rabuccolo Toscana of Winery Rubbia al Colle in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rabuccolo Toscana
Pairings that work perfectly with Rabuccolo Toscana
Original food and wine pairings with Rabuccolo Toscana
The Rabuccolo Toscana of Winery Rubbia al Colle matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), lamb in a crown with spring vegetables or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Rubbia al Colle's Rabuccolo Toscana.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rabuccolo Toscana from Winery Rubbia al Colle are 2015, 2016, 2014, 2009 and 2007.
Informations about the Winery Rubbia al Colle
The Winery Rubbia al Colle is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
