Winery Rubbia al Colle - Rabuccolo Toscana

Winery Rubbia al ColleRabuccolo Toscana

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rabuccolo Toscana of Winery Rubbia al Colle is a red wine from the region of Toscane.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rabuccolo Toscana from the Winery Rubbia al Colle

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rabuccolo Toscana of Winery Rubbia al Colle in the region of Toscane is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Rabuccolo Toscana of Winery Rubbia al Colle in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Rubbia al Colle's Rabuccolo Toscana.

Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Rabuccolo Toscana - 2016
In the top 100 of of Toscane wines
Average rating: 3.71110.50
Rabuccolo Toscana - 2015
In the top 100 of of Toscane wines
Average rating: 3.81110.50
Rabuccolo Toscana - 2014
In the top 100 of of Toscane wines
Average rating: 3.71110.50
Rabuccolo Toscana - 2013
In the top 100 of of Toscane wines
Average rating: 3.61110.50
Rabuccolo Toscana - 2012
In the top 100 of of Toscane wines
Average rating: 3.61110.50
Rabuccolo Toscana - 2011
In the top 100 of of Toscane wines
Average rating: 3.411100
Rabuccolo Toscana - 2010
In the top 100 of of Toscane wines
Average rating: 3.61110.50

The best vintages of Rabuccolo Toscana from Winery Rubbia al Colle are 2015, 2016, 2014, 2009 and 2007.

Informations about the Winery Rubbia al Colle

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Toscane
Find the Winery Rubbia al Colle on Facebook and on Twitter

The Winery Rubbia al Colle is one of of the world's greatest estates. It offers 19 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 25000 of of Italy wines
In the top 4500 of of Toscane wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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