Winery Rubbia al ColleVigna Molisso Suvereto Val di Cornia
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna Molisso Suvereto Val di Cornia from the Winery Rubbia al Colle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Molisso Suvereto Val di Cornia of Winery Rubbia al Colle in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna Molisso Suvereto Val di Cornia of Winery Rubbia al Colle in the region of Tuscany often reveals types of flavors of oak, black fruit.
Food and wine pairings with Vigna Molisso Suvereto Val di Cornia
Pairings that work perfectly with Vigna Molisso Suvereto Val di Cornia
Original food and wine pairings with Vigna Molisso Suvereto Val di Cornia
The Vigna Molisso Suvereto Val di Cornia of Winery Rubbia al Colle matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), moroccan lamb stew or guinea fowl with olives.
Details and technical informations about Winery Rubbia al Colle's Vigna Molisso Suvereto Val di Cornia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vigna Molisso Suvereto Val di Cornia from Winery Rubbia al Colle are 2007, 0, 2004
Informations about the Winery Rubbia al Colle
The Winery Rubbia al Colle is one of of the world's greatest estates. It offers 19 wines for sale in the of Val di Cornia to come and discover on site or to buy online.
The wine region of Val di Cornia
Tuscan DOC (1989) on the south Tyrrhenian coast (Piombino, Suvereto elevated to DOCG 2011), a maritime extension of the Maremma. Cabernet Sauvignon and Merlot lead in reds ('Tuscan-Bordeaux' style close to Bolgheri) — full-bodied and precise with cassis, black cherry, plum, garrigue and a mineral edge, ripe tannins and excellent ageing potential. Sangiovese (≥40% of Rosso DOCG) adds structure. Vermentino taut and Ansonica saline in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
