Winery Fuori MondoVolpaiole Val di Cornia
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volpaiole Val di Cornia from the Winery Fuori Mondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volpaiole Val di Cornia of Winery Fuori Mondo in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volpaiole Val di Cornia of Winery Fuori Mondo in the region of Tuscany often reveals types of flavors of earth, red fruit.
Food and wine pairings with Volpaiole Val di Cornia
Pairings that work perfectly with Volpaiole Val di Cornia
Original food and wine pairings with Volpaiole Val di Cornia
The Volpaiole Val di Cornia of Winery Fuori Mondo matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), lamb chops with spanish sauce or roast veal with mustard cream.
Details and technical informations about Winery Fuori Mondo's Volpaiole Val di Cornia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Volpaiole Val di Cornia from Winery Fuori Mondo are 2006, 0
Informations about the Winery Fuori Mondo
The Winery Fuori Mondo is one of of the world's greatest estates. It offers 18 wines for sale in the of Val di Cornia to come and discover on site or to buy online.
The wine region of Val di Cornia
Tuscan DOC (1989) on the south Tyrrhenian coast (Piombino, Suvereto elevated to DOCG 2011), a maritime extension of the Maremma. Cabernet Sauvignon and Merlot lead in reds ('Tuscan-Bordeaux' style close to Bolgheri) — full-bodied and precise with cassis, black cherry, plum, garrigue and a mineral edge, ripe tannins and excellent ageing potential. Sangiovese (≥40% of Rosso DOCG) adds structure. Vermentino taut and Ansonica saline in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
