Winery Fuori MondoAmaë Volpaiole Val di Cornia
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amaë Volpaiole Val di Cornia from the Winery Fuori Mondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amaë Volpaiole Val di Cornia of Winery Fuori Mondo in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Amaë Volpaiole Val di Cornia of Winery Fuori Mondo in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Amaë Volpaiole Val di Cornia
Pairings that work perfectly with Amaë Volpaiole Val di Cornia
Original food and wine pairings with Amaë Volpaiole Val di Cornia
The Amaë Volpaiole Val di Cornia of Winery Fuori Mondo matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, navarin of lamb or lamb confit with new potatoes.
Details and technical informations about Winery Fuori Mondo's Amaë Volpaiole Val di Cornia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Amaë Volpaiole Val di Cornia from Winery Fuori Mondo are 0
Informations about the Winery Fuori Mondo
The Winery Fuori Mondo is one of of the world's greatest estates. It offers 18 wines for sale in the of Val di Cornia to come and discover on site or to buy online.
The wine region of Val di Cornia
Tuscan DOC (1989) on the south Tyrrhenian coast (Piombino, Suvereto elevated to DOCG 2011), a maritime extension of the Maremma. Cabernet Sauvignon and Merlot lead in reds ('Tuscan-Bordeaux' style close to Bolgheri) — full-bodied and precise with cassis, black cherry, plum, garrigue and a mineral edge, ripe tannins and excellent ageing potential. Sangiovese (≥40% of Rosso DOCG) adds structure. Vermentino taut and Ansonica saline in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
