Winery TerradonnàOkenio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Okenio from the Winery Terradonnà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Okenio of Winery Terradonnà in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Okenio
Pairings that work perfectly with Okenio
Original food and wine pairings with Okenio
The Okenio of Winery Terradonnà matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, tajine of beef balls and merguez or sauté of veal with olives (corsica).
Details and technical informations about Winery Terradonnà's Okenio.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Okenio from Winery Terradonnà are 2014, 0, 2008, 2013
Informations about the Winery Terradonnà
The Winery Terradonnà is one of of the world's greatest estates. It offers 11 wines for sale in the of Val di Cornia to come and discover on site or to buy online.
The wine region of Val di Cornia
The wine region of Val di Cornia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Russo or the Domaine Gualdo del Re produce mainly wines red, white and sweet. The most planted grape varieties in the region of Val di Cornia are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Val di Cornia often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
